We spent 24 hours in New York on our way to see family in Pennsylvania, and here's what we ate....or some of it!First stop was a brew pub where we had Duvel Green, a pretty rare beer, especially on tap.
Ed loves Duvel - especially Duvel Green.
Proof.
Chef Impersonator loves Duvel too.
Fish store at Chelsea Market. Fantastic!
Chelsea Fish Market
Pretty cheap for lobster!
Any kind of fish you could want.
Crab roll at City Crab. Almost as good as the ones we get in Connecticut.
Crab bisque to accompany our lobster roll. What a great day!
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