Sunday, June 8, 2014

Fish Bisque

With a well-stocked freezer, you can have a fabulous fish bisque in no time at all. Bisque and lobster tails from Omaha Steaks

Fish Bisque
2 packages Lobster Bisque (pre-made from Omaha Steaks)
2 lobster tails, cooked (purchased from Omaha Steaks)
8 scallops (frozen, then defrosted
4 pieces Cod Fish, cut into 2" pieces (frozen, then defrosted)

Defrost soup and fish. Combine in a nonstick pot. Cook until fish is cooked, about 15 minutes. Spoon onto your prettiest bowls and serve. 

Can it be that easy? YES!!!'

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