Thursday, July 26, 2012

The Cowgirl Chef

Went to see Ellise Pierce, The Cowgirl Chef at Central Market Cooking School last night. I've been reading her column in the Fort Worth Star-Telegram forever, so my friend Angela and I went to see her work her magic.

Here's the menu:

Texas Killers - little spicy shortbread cookies paired with Domaine Sangouard Cremant de Bougogne Champagne.
Minty Canteloupe Soup paired with 2011 Chateau Saint Florin Sauvignon Blanc

Roasted Salmon with Kalamata Olive-Basil Salsa paired with 2009 Domaine Arnoux Savigny-Les-Beaune

Peanut Butter-Chocolate Souffles paired with 2009 Domaine Arnoux Savigny-Les-Beaune Les Pimentiers

Ellise was quite an inspiration. She signed books after the class for everyone. Here's Angela and I with The Cowgirl Chef~

Had a wonderful time. Probably talked too much during the class, but we'll just blame that on the wines! 

Bon Apetit~

1 comment:

  1. Our class was so much fun, and it was a pleasure to meet you! Keep cooking!! Hope to see you again!