Went to see Ellise Pierce, The Cowgirl Chef at Central Market Cooking School last night. I've been reading her column in the Fort Worth Star-Telegram forever, so my friend Angela and I went to see her work her magic.
Here's the menu:
Texas Killers - little spicy shortbread cookies paired with Domaine Sangouard Cremant de Bougogne Champagne.
Minty Canteloupe Soup paired with 2011 Chateau Saint Florin Sauvignon Blanc
Roasted Salmon with Kalamata Olive-Basil Salsa paired with 2009 Domaine Arnoux Savigny-Les-Beaune
Peanut Butter-Chocolate Souffles paired with 2009 Domaine Arnoux Savigny-Les-Beaune Les Pimentiers
Ellise was quite an inspiration. She signed books after the class for everyone. Here's Angela and I with The Cowgirl Chef~
Had a wonderful time. Probably talked too much during the class, but we'll just blame that on the wines!
Bon Apetit~
Our class was so much fun, and it was a pleasure to meet you! Keep cooking!! Hope to see you again!
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